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  4. #48 - Mazowieckie - Grodziskie

#48 - Mazowieckie - Grodziskie
February 15, 2019

  • FINISHED
    Status
  • 2142 days ago
    Brewday
  • 2142 days ago
    Fermentation start date
  • 2120 days ago
    Secondary
  • ---
    Dry hops date
  • 2111 days ago
    Priming
Updated 2111 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 3.2 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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