PL | EN
#19 - ALEresztki
February 14, 2019
-
FINISHEDStatus
-
2013 days agoBrewday
-
2011 days agoFermentation start date
-
2000 days agoSecondary
-
1997 days agoDry hops date
-
1994 days agoPriming
![](/uploads/qr-code/bd1e8bb750d3ad1b40999f0ce4186e3f.png)
Updated 1994 days ago
Mash and boil
-
69.5 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12.5Original gravity BLG
-
45Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
170.5 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 26, 2019 | PRIMARY | 3 BLG | 14 C | 14 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!