PL | EN
#42 - Lager B 1
February 13, 2019
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FINISHEDStatus
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2012 days agoBrewday
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2012 days agoFermentation start date
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2001 days agoSecondary
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---Dry hops date
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1987 days agoPriming
![](/uploads/qr-code/027eaea910a97ba864c5e9b74224228b.png)
Updated 1987 days ago
Mash and boil
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70.3 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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25 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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138.3 gPriming sugar amount
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12 CPriming beer temp
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