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  4. #22 - Coffe Milk Stout

#22 - Coffe Milk Stout
June 12, 2016

  • FINISHED
    Status
  • 3121 days ago
    Brewday
  • 3121 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3051 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.9 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 12, 2016 at 11:27 AM 69 C --- ---
2 June 12, 2016 at 11:27 AM 63 C --- ---
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