PL | EN
#8 - Witek
February 13, 2019
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FINISHEDStatus
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2011 days agoBrewday
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2011 days agoFermentation start date
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---Secondary
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---Dry hops date
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1993 days agoPriming
![](/uploads/qr-code/240276e69bdd8852d2b17ed0aaef715e.png)
Updated 1993 days ago
Mash and boil
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96.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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17Batch IBU
Fermentation
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25 liter(s)Primary size
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6.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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24 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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217.1 gPriming sugar amount
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17 CPriming beer temp
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