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  4. #7 - EarlGrey BIPA Maris Otter + Monachijski

#7 - EarlGrey BIPA Maris Otte...
February 10, 2019

  • MASH
    Status
  • 2146 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2145 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
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    Pre-boil gravity
  • 15
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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