PL | EN
#7 - West Coast Rye IPA
February 10, 2019
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FINISHEDStatus
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2015 days agoBrewday
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2015 days agoFermentation start date
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2003 days agoSecondary
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2003 days agoDry hops date
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1995 days agoPriming
![](/uploads/qr-code/86cd90a8e7b4b299226bbe1c2ea14e20.png)
Updated 1995 days ago
Mash and boil
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85.5 %Actual mash efficiency
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16.8Pre-boil gravity BLG
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16Original gravity BLG
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53Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.7Final gravity BLG
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7.5 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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127.1 gPriming sugar amount
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19 CPriming beer temp
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