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  4. #63 - Dry stout 2.0 (ATMAT)

#63 - Dry stout 2.0 (ATMAT)
February 9, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1970 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1943 days ago
    Priming
Updated 1942 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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