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  4. #16 - schwarz

#16 - schwarz
February 9, 2019

  • FINISHED
    Status
  • 2100 days ago
    Brewday
  • 2100 days ago
    Fermentation start date
  • 2082 days ago
    Secondary
  • ---
    Dry hops date
  • 2060 days ago
    Priming
Updated 2059 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2019 PRIMARY --- 10 C ---
fermentacja ruszyła - już jest czapa. Piwo stoi w lodówce 10C
February 11, 2019 PRIMARY --- 10.5 C ---
Wjeżdża siareczka. Fft - 5blg
February 14, 2019 PRIMARY 7 BLG 11 C ---
Piwo - 7BLG; FFT - 5BLG; próbka prawdopodobnie zbyt palona jak na styl... Z fermentora siarkowodór (jajo)
February 18, 2019 PRIMARY --- 12 C ---
ciągle jajo
February 21, 2019 PRIMARY 5 BLG 13 C ---
Odfermentowane do 5BLG i niestety ciągle siara.
February 25, 2019 PRIMARY 5 BLG 14 C ---
Jajo zeszło. Trochę za bardzo palone - trzeba przemianować na schwarzbier i z zasypu wyrzucić pale chocolate, a kolor wyrobić dłuższym gotowaniem.
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