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#81 - #81 Pils
February 9, 2019

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1972 days ago
    Fermentation start date
  • 1948 days ago
    Secondary
  • ---
    Dry hops date
  • 1938 days ago
    Priming
Updated 1938 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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