PL | EN
#47 - Kozioł do kwadratu #2
February 9, 2019
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FINISHEDStatus
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2146 days agoBrewday
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2146 days agoFermentation start date
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---Secondary
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---Dry hops date
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2108 days agoPriming
Updated 2107 days ago
Mash and boil
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98.8 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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22.2Original gravity BLG
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22Batch IBU
Fermentation
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21.5 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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4.3Final gravity BLG
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10.9 %ABV
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81.8 %Attenuation
Priming
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20 liter(s)Priming size
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423Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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80.1 gPriming sugar amount
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10 CPriming beer temp
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