PL | EN
#6 - Weizen Stout
February 9, 2019
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FINISHEDStatus
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2017 days agoBrewday
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2017 days agoFermentation start date
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---Secondary
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---Dry hops date
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2004 days agoPriming
![](/uploads/qr-code/f7e5a298379a74643945f967f9a8fe32.png)
Updated 2000 days ago
Mash and boil
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83.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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21 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 9, 2019 at 9:40 AM | --- | --- | --- | ||
Słody ciemne - cold brew, dodane na ostatnie 10 min zacierania |
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