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  4. #24 - Pszeniczniak

#24 - Pszeniczniak
February 8, 2019

  • FINISHED
    Status
  • 2148 days ago
    Brewday
  • 2148 days ago
    Fermentation start date
  • 2136 days ago
    Secondary
  • ---
    Dry hops date
  • 2136 days ago
    Priming
Updated 2135 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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