Brewlog

#18 - #18 RIS z resztek
February 8, 2019

• FINISHED
  Status
• 2150 days ago
  Brewday
• 2150 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2143 days ago
  Priming

Mash and boil

• 70.3 %
  Actual mash efficiency
• 19
  Pre-boil gravity BLG
• 26
  Original gravity BLG
• 90
  Batch IBU

Fermentation

• 15 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 9
  Final gravity BLG
• 11.1 %
  ABV
• 67.5 %
  Attenuation

Priming

• 15 liter(s)
  Priming size
• 514
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 71.6 g
  Priming sugar amount
• 18 C
  Priming beer temp