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Brewlog

#11 - OstroChmiel :D
February 7, 2019

FINISHED

Status
2107 days ago

Brewday
2107 days ago

Fermentation start date
2085 days ago

Secondary
---

Dry hops date
2068 days ago

Priming

Updated 2068 days ago

Mash and boil

80.8 %

Actual mash efficiency
11.8

Pre-boil gravity BLG
12.8

Original gravity BLG
47

Batch IBU

Fermentation

25 liter(s)

Primary size
5 liter(s)

Boil loss
3.2

Post-primary gravity BLG
2.6

Final gravity BLG
5.6 %

ABV
80.5 %

Attenuation

Priming

24 liter(s)

Priming size
237

Calories per 12oz
Re-fermentation

Carbonation type
2.6

Volumes of CO2
Table sugar

Priming sugar
164.4 g

Priming sugar amount
19 C

Priming beer temp

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OstroChmiel :D

14.5

Gravity BLG
50

IBU
6.8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
25 liter(s)

Mash size
31.3 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min

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Fermentables

14.5 BLG

6% ABV

6.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 80%	80 %	5
Grain	Strzegom Pszeniczny	1 kg 16%	81 %	6
Grain	Strzegom Karmel 150	0.25 kg 4%	75 %	150
	Sum	6.25 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	20 g	60 min	10 %
Boil	Mosaic	20 g	15 min	10 %
Boil	Cascade	20 g	15 min	6 %
Boil	Amarillo	10 g	15 min	9.5 %
Boil	Mosaic	10 g	7 min	10 %
Boil	Cascade	10 g	7 min	6 %
Boil	Amarillo	10 g	7 min	9.5 %
Boil	Mosaic	10 g	4 min	10 %
Boil	Cascade	20 g	4 min	6 %
Boil	Amarillo	10 g	4 min	9.5 %
Boil	Mosaic	20 g	2 min	10 %
Boil	Cascade	20 g	2 min	6 %
Boil	Amarillo	20 g	2 min	9.5 %
Aroma (end of boil)	Mosaic	10 g	0 min	10 %
Aroma (end of boil)	Cascade	20 g	0 min	6 %
Aroma (end of boil)	Amarillo	10 g	0 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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