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  4. #2 - Zielonkawa Latarenka

#2 - Zielonkawa Latarenka
February 6, 2019

  • FINISHED
    Status
  • 2109 days ago
    Brewday
  • 2109 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2095 days ago
    Priming
Updated 1031 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2019 PRIMARY 11 BLG 35 C 23 C
Dodanie 2l ekstraktu z 50g zielonej herbaty. Herbata parzona 3min w wodzie o temp 75stopni C.
Pomiar w trakcie chłodzenia przed zadaniem drożdży.
Temperatura otoczenia podczas fermentacji 17*C.
February 13, 2019 PRIMARY 5 BLG 17 C 17 C
Przeniesienie fermentora w cieplejsze miejsce w celu dofermentowania.
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