Brewlog

#46 - Tripel próbny
February 6, 2019

• FINISHED
  Status
• 2149 days ago
  Brewday
• 2149 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2126 days ago
  Priming

Mash and boil

• 90.4 %
  Actual mash efficiency
• 16
  Pre-boil gravity BLG
• 20.5
  Original gravity BLG
• 28
  Batch IBU

Fermentation

• 12.5 liter(s)
  Primary size
• 3.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 10.3 %
  ABV
• 86.3 %
  Attenuation

Priming

• 13 liter(s)
  Priming size
• 385
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 74.8 g
  Priming sugar amount
• 20 C
  Priming beer temp