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  4. #46 - Tripel próbny

#46 - Tripel próbny
February 6, 2019

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2089 days ago
    Priming
Updated 2088 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 10.3 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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