PL | EN
#2 - Hokkaido White IPA
February 5, 2019
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FINISHEDStatus
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2020 days agoBrewday
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2019 days agoFermentation start date
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2005 days agoSecondary
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2005 days agoDry hops date
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2002 days agoPriming
![](/uploads/qr-code/76fa452beebc3112eba1b8ca3245bc51.png)
Updated 2000 days ago
Mash and boil
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87.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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44Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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19 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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118.1 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 6, 2019 at 2:01 PM | --- | --- | --- | ||
dodano 20g zielonej heraty matcha do kadzi filtracyjnej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2019 | PRIMARY | 2.5 BLG | 22 C | 21 C | ||
February 22, 2019 | SECONDARY | 2.5 BLG | 22 C | 21 C | ||
dodano 30 g matcha |
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