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  4. #94 - Belgijka #5 - Belgijskie Pale Ale - Browar n...

#94 - Belgijka #5 - Belgijskie...
February 4, 2019

  • FINISHED
    Status
  • 2150 days ago
    Brewday
  • 2149 days ago
    Fermentation start date
  • 2137 days ago
    Secondary
  • ---
    Dry hops date
  • 2127 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2019 PRIMARY 11.9 BLG 18 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter 1000ml temp. 20C dodany do brzeczki o temp. 18 C o godzinie 22.00.
February 5, 2019 PRIMARY --- 19.5 C ---
Powoli się rozkręca.
February 6, 2019 PRIMARY --- 19.9 C ---
Bulka sobie
February 7, 2019 PRIMARY --- 20.5 C ---
Bulka sobie
February 8, 2019 PRIMARY --- 21 C ---
Bulka sobie
February 9, 2019 PRIMARY --- 20.5 C ---
Koniec burzliwej?
February 10, 2019 PRIMARY --- 21 C ---
February 11, 2019 PRIMARY --- 22.5 C ---
February 12, 2019 PRIMARY --- 22.5 C ---
February 13, 2019 PRIMARY --- 23 C ---
February 14, 2019 PRIMARY --- 23 C ---
February 15, 2019 PRIMARY 2.5 BLG 22.5 C ---
February 16, 2019 PRIMARY --- 22.5 C ---
February 17, 2019 SECONDARY 2.5 BLG 22.5 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 18, 2019 SECONDARY --- 19 C ---
February 19, 2019 SECONDARY --- 19.5 C ---
February 20, 2019 SECONDARY --- 19.5 C ---
February 21, 2019 SECONDARY --- 19.5 C ---
February 22, 2019 SECONDARY --- 19.5 C ---
February 23, 2019 SECONDARY --- 19.5 C ---
February 24, 2019 SECONDARY --- 19.5 C ---
February 25, 2019 SECONDARY --- 19.5 C ---
February 26, 2019 SECONDARY --- 19.5 C ---
February 27, 2019 SECONDARY --- 19.5 C ---
Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San.
Na butelkę dodane 1,6g cukru.
Brak strzału CO2.
Rozlew kranikiem bezpośrednio z fermentora F5.
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