PL | EN
#4 - KRASULA - MILK STOUT
February 1, 2019
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FINISHEDStatus
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2023 days agoBrewday
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2022 days agoFermentation start date
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2011 days agoSecondary
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---Dry hops date
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2000 days agoPriming
![](/uploads/qr-code/0e73d849bf2756ec3d59521718c01b2b.png)
Updated 2000 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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17Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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5.3 %ABV
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54.4 %Attenuation
Priming
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19 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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65.6 gPriming sugar amount
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18 CPriming beer temp
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