PL | EN
#13 - RIS
February 2, 2019
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FINISHEDStatus
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2031 days agoBrewday
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2030 days agoFermentation start date
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---Secondary
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---Dry hops date
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1967 days agoPriming
![](/uploads/qr-code/5c022c8bce311ff31ae888f701fc4ba2.png)
Updated 1962 days ago
Mash and boil
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44.2 %Actual mash efficiency
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17Pre-boil gravity BLG
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24Original gravity BLG
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109Batch IBU
Fermentation
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8 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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10.7 %ABV
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72.6 %Attenuation
Priming
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8 liter(s)Priming size
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466Calories per 12oz
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Re-fermentationCarbonation type
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1.705Volumes of CO2
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Table sugarPriming sugar
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27 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 18, 2019 | PRIMARY | 8 BLG | 17 C | 17 C | ||
Próbka pół na pół wody i piwa. 3.5 @26.5*C. ALE PALONE | ||||||
March 10, 2019 | PRIMARY | 7.2 BLG | 20 C | --- | ||
Ależ gorzkie, za dużo chmielu na goryczkę. Alkohol niewyczuwalny. |
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