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  4. #45 - Milka

#45 - Milka
February 2, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2102 days ago
    Secondary
  • ---
    Dry hops date
  • 2092 days ago
    Priming
Updated 2091 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 7.9
    Final gravity BLG
  • 6.3 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2019 PRIMARY 7.9 BLG 23 C 23 C
minus laktoza daje 5.6 Blg.
February 16, 2019 PRIMARY 7.9 BLG 20 C 20 C
Po 14 dniach FG bez zmian. Warka podzielona na pół.
10,5L dodano 150g prażone ziarno kakaowca macerowane 14 dni w Countrou.
11L otrzyma cole brew z kawy przed butelkowaniem.
February 23, 2019 SECONDARY 7.9 BLG 20 C 20 C
Zabutelkowano 11L z dodatkiem kawy 23.02.2019
6x espresso z 55g kawy.
26.02.2019 Zabutelkowano 10.5L klasowego stout.
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