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#22 - BIERE de GARDE 14 Blg #...
February 2, 2019

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • ---
    Fermentation start date
  • 1962 days ago
    Secondary
  • ---
    Dry hops date
  • 1954 days ago
    Priming


Updated 1897 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 96.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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