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  4. #16 - Rice Pale Ale

#16 - Rice Pale Ale
February 1, 2019

  • FINISHED
    Status
  • 2105 days ago
    Brewday
  • 2105 days ago
    Fermentation start date
  • 2087 days ago
    Secondary
  • 2086 days ago
    Dry hops date
  • 2082 days ago
    Priming
Updated 2079 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19.33 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2019 PRIMARY 2.5 BLG 16 C 16 C
February 17, 2019 PRIMARY 2.5 BLG 16 C 16 C
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