PL | EN
#3 - Hop na APA
February 1, 2019
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FINISHEDStatus
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2026 days agoBrewday
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2025 days agoFermentation start date
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2018 days agoSecondary
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---Dry hops date
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2008 days agoPriming
![](/uploads/qr-code/206fbee4108b8c48d572fa49a2e862f2.png)
Updated 2008 days ago
Mash and boil
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70.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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17 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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101.2 gPriming sugar amount
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20 CPriming beer temp
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