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  4. #56 - AIPA Cascade

#56 - AIPA Cascade
February 1, 2019

  • FINISHED
    Status
  • 2155 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2144 days ago
    Secondary
  • 2144 days ago
    Dry hops date
  • 2139 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2019 at 8:34 AM 20 C 15.5 BLG 5.5
Gęstość brzeczki przedniej.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2019 SECONDARY 3.5 BLG 20 C 20 C
Wyszło 23 litry. Po trzech dnia chmielenia robię coldcrash.
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