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  4. #86 - Stout Tonka2 v6 #86

#86 - Stout Tonka2 v6 #86
February 12, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1967 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1929 days ago
    Priming
Updated 1929 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21.3 liter(s)
    Primary size
  • 0.32 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.2 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 19.6 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2019 PRIMARY 4.3 BLG 19 C 19 C
9.2 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill)
February 18, 2019 PRIMARY 4.3 BLG 19 C 19 C
9.2 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill)
February 25, 2019 SECONDARY 4.5 BLG 18.5 C 19 C
9.4 brix refraktometrem, balingomierz ok. 4.5-5 blg, przeliczone do ok 4.5 blg (Terrill)
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