PL | EN
#21 - Coffee Orange TeaPA
January 30, 2019
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FINISHEDStatus
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2026 days agoBrewday
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2025 days agoFermentation start date
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2017 days agoSecondary
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---Dry hops date
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2008 days agoPriming
![](/uploads/qr-code/e0d68ff617acf7e078b3d0ff92668f27.png)
Updated 2008 days ago
Mash and boil
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71.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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14Original gravity BLG
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42Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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17 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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69.7 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 31, 2019 | PRIMARY | --- | --- | 14.5 C | ||
drożdże zadane na pianę | ||||||
February 8, 2019 | SECONDARY | --- | 18 C | 14 C |
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