PL | EN
#4 - Porter bałtycki 22 BLG 20...
January 28, 2019
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FINISHEDStatus
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2028 days agoBrewday
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2028 days agoFermentation start date
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2018 days agoSecondary
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---Dry hops date
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1995 days agoPriming
![](/uploads/qr-code/eeb5d0286795a52e7283c1cda471ac68.png)
Updated 1995 days ago
Mash and boil
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79.9 %Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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4.2 liter(s)Boil loss
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13Post-primary gravity BLG
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11.5Final gravity BLG
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4.6 %ABV
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41 %Attenuation
Priming
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19 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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111.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 1, 2019 | PRIMARY | 14 BLG | 13.6 C | 12 C | |
February 3, 2019 | PRIMARY | 14.5 BLG | 13 C | 12 C | |
February 4, 2019 | PRIMARY | 13 BLG | 13 C | 13 C | |
February 6, 2019 | PRIMARY | 13 BLG | 15.4 C | 15.7 C | |
February 18, 2019 | SECONDARY | 13 BLG | 13 C | 13 C |
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