PL | EN
#6 - Czorny Pszeniczniak
January 28, 2019
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FINISHEDStatus
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2123 days agoBrewday
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2123 days agoFermentation start date
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---Secondary
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---Dry hops date
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2110 days agoPriming
Updated 2110 days ago
Mash and boil
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88.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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19Batch IBU
Fermentation
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29 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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27 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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251 gPriming sugar amount
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19 CPriming beer temp
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