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#1 - Kassmarzen
January 26, 2019

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • 2161 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2140 days ago
    Priming
Updated 2039 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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