PL | EN

#120 - I jeszcze jeden... \\ B...
January 27, 2019

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2118 days ago
    Secondary
  • ---
    Dry hops date
  • 2090 days ago
    Priming


Updated 2090 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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