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Brewlog

#50 - Skoda
January 26, 2019

FINISHED

Status
2163 days ago

Brewday
2163 days ago

Fermentation start date
2139 days ago

Secondary
2139 days ago

Dry hops date
2132 days ago

Priming

Updated 2132 days ago

Mash and boil

88.1 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
21

Batch IBU

Fermentation

40 liter(s)

Primary size
7 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.4 %

ABV
83.9 %

Attenuation

Priming

38 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
164.9 g

Priming sugar amount
18 C

Priming beer temp

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Skoda

11.4

Gravity BLG
23

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

35 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
50.8 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
29.4 liter(s)

Mash size
37.8 liter(s)

Total mash volume

Steps

Temp	Time
70 C	90 min

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Fermentables

11.4 BLG

4.6% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	6 kg 71.4%	80 %	5
Grain	Strzegom Monachijski typ I	2 kg 23.8%	79 %	14
Grain	Słód pszeniczny Bestmalz	0.4 kg 4.8%	82 %	5
	Sum	8.4 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	35 g	60 min	11.2 %
Whirlpool	Oktawia	100 g	0 min	7.8 %
Dry Hop	Oktawia	100 g	7 day(s)	7.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	25 ml	Fermentis

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