PL | EN
#7 - Vermont IPA Deer Bear Twó...
January 26, 2019
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FINISHEDStatus
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2029 days agoBrewday
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2029 days agoFermentation start date
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2019 days agoSecondary
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2014 days agoDry hops date
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2007 days agoPriming
![](/uploads/qr-code/e6f188a69d04f8994be242cffd6f7e1f.png)
Updated 2006 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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15.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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76.8 gPriming sugar amount
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20 CPriming beer temp
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