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  4. #62 - Druh + Igraszka

#62 - Druh + Igraszka
January 26, 2019

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2112 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 466
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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