PL | EN
#5 - Pszeniczne owocowe
January 26, 2019
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FINISHEDStatus
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2031 days agoBrewday
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2031 days agoFermentation start date
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2017 days agoSecondary
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---Dry hops date
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2008 days agoPriming
![](/uploads/qr-code/aeb63b29cc36f4146a9509d708462a35.png)
Updated 2007 days ago
Mash and boil
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80.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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15Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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158.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 9, 2019 | SECONDARY | 3.5 BLG | 11 C | 18 C | ||
Dodałem niecałe 2kg gruszek Konferencja na 20 l piwa |
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