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  4. #23 - IPA 16,5 blg ctz/amarillo/chinook

#23 - IPA 16,5 blg ctz/amaril...
January 22, 2019

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2166 days ago
    Fermentation start date
  • 2146 days ago
    Secondary
  • ---
    Dry hops date
  • 2122 days ago
    Priming
Updated 2122 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2019 PRIMARY --- --- ---
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