PL | EN
#3 - Farbowany lis
January 24, 2019
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FINISHEDStatus
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2031 days agoBrewday
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2030 days agoFermentation start date
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2011 days agoSecondary
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2011 days agoDry hops date
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2004 days agoPriming
![](/uploads/qr-code/55bdfb2b74155816e084332d5acd696f.png)
Updated 2004 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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134.1 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 25, 2019 | PRIMARY | 14 BLG | 22 C | 16 C | ||
Piwo zostało uwarzone 24.01., ale po 2-3 godzinach chłodzenia na dworzu w minusowej temperaturze osiągnięto jedynie temperaturę około 35-40 stopni C. Brzeczka została zaszczepiona drożdżami dopiero 25.01. rano (około 07:00), kiedy miała już temperaturę 22 stopnie C. |
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