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#15 - 100% peated ale
January 22, 2019

  • FINISHED
    Status
  • 2125 days ago
    Brewday
  • 2125 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2110 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2019 at 1:49 PM 68 C --- ---
zacieranie na lenia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2019 PRIMARY 12 BLG --- ---
dodana gęstwa z poprzedniej fermentacji
January 31, 2019 PRIMARY 5 BLG --- ---
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