PL | EN
#4 - Izabella Pale Ale SMaSH
January 21, 2019
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FINISHEDStatus
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2048 days agoBrewday
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2048 days agoFermentation start date
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2036 days agoSecondary
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2029 days agoDry hops date
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2027 days agoPriming
![](/uploads/qr-code/3dc4828a97f929d58040e5750a030d05.png)
Updated 2027 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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4.8Post-primary gravity BLG
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4.8Final gravity BLG
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4.9 %ABV
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65.4 %Attenuation
Priming
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18 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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115.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 31, 2019 | SECONDARY | 5 BLG | 24 C | 24 C | ||
Za ciepło | ||||||
February 2, 2019 | SECONDARY | 5 BLG | 18 C | --- | ||
February 9, 2019 | SECONDARY | 5 BLG | 16 C | 16 C |
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