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#12 - AIPA III
January 21, 2019

  • FINISHED
    Status
  • 2167 days ago
    Brewday
  • 2166 days ago
    Fermentation start date
  • 2161 days ago
    Secondary
  • 2158 days ago
    Dry hops date
  • 2154 days ago
    Priming
Updated 2153 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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