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Brewlog

#30 - Quadrupel
January 14, 2019

FINISHED

Status
2174 days ago

Brewday
2174 days ago

Fermentation start date
2161 days ago

Secondary
---

Dry hops date
2115 days ago

Priming

Updated 2112 days ago

Mash and boil

97.7 %

Actual mash efficiency
---

Pre-boil gravity
23

Original gravity BLG
23

Batch IBU

Fermentation

22 liter(s)

Primary size
5 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
11.9 %

ABV
85.8 %

Attenuation

Priming

19 liter(s)

Priming size
437

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
39.4 g

Priming sugar amount
6 C

Priming beer temp

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Quadrupel

21.6

Gravity BLG
24

IBU
15.9

SRM
All Grain

Type
Belgian Dark Strong Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
120 min

Boil time
15 %/h

Evaporation rate
35.1 liter(s)

Boil size
10 %

Boil loss
17.7

Pre-boil gravity BLG
10 %

Trub loss
15 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
26.9 liter(s)

Mash size
34.6 liter(s)

Total mash volume

Steps

Temp	Time
55 C	10 min
65 C	45 min
72 C	15 min
76 C	1 min

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Fermentables

21.6 BLG

9.7% ABV

15.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	6 kg 65.2%	81 %	5
Grain	Strzegom Wiedeński	1 kg 10.9%	79 %	10
Grain	Biscuit Malt	0.6 kg 6.5%	79 %	45
Grain	Carafa	0.1 kg 1.1%	70 %	900
Cukier kandyzowany domowym sposobem, dodany razem z kolejnym cukrem po 4 -5 dniach fermentacji
Sugar	Cukier kandyzowany	0.5 kg 5.4%	78.3 %	200
Sugar	Candi Sugar, Clear	1 kg 10.9%	78.3 %	2
	Sum	9.2 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	25 g	60 min	11.2 %
Boil	East Kent Goldings	25 g	5 min	5.1 %
Boil	East Kent Goldings	25 g	15 min	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM25 Klasztorna medytacja	Ale	Liquid	1200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Water Agent	Chlorek wapnia	3 g	Boil	60 min
Fining	Whirlfloc	1 g	Boil	15 min
Other	Skórka słodkiej pomarańczy	12 g	Boil	15 min

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