PL | EN
#92 - Polish Brut IPA #3 - Bro...
January 20, 2019
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FINISHEDStatus
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2166 days agoBrewday
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2166 days agoFermentation start date
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2150 days agoSecondary
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2149 days agoDry hops date
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2144 days agoPriming
Updated 2144 days ago
Mash and boil
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90.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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0.1 liter(s)Boil loss
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0.1Post-primary gravity BLG
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0.1Final gravity BLG
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7.2 %ABV
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99.3 %Attenuation
Priming
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20.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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4.5Volumes of CO2
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Table sugarPriming sugar
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297.3 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 20, 2019 | PRIMARY | 13.5 BLG | 18 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml o temp. 20C dodany do brzeczki o temp. 18 C o godzinie 19.00. |
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January 21, 2019 | PRIMARY | --- | 17 C | --- | ||
4.00 Ciśnienie w rurce. | ||||||
January 22, 2019 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie | ||||||
January 23, 2019 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie | ||||||
January 24, 2019 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie | ||||||
January 25, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. Fermentacja zwalnia. | ||||||
January 26, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
January 27, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
January 28, 2019 | PRIMARY | --- | 20 C | --- | ||
koniec burzliwej | ||||||
January 29, 2019 | PRIMARY | --- | 20 C | --- | ||
January 30, 2019 | PRIMARY | -0.1 BLG | 20 C | --- | ||
January 31, 2019 | PRIMARY | --- | 20 C | --- | ||
February 1, 2019 | PRIMARY | --- | 20 C | --- | ||
February 2, 2019 | PRIMARY | --- | 20 C | --- | ||
February 3, 2019 | PRIMARY | --- | 20 C | --- | ||
February 4, 2019 | PRIMARY | --- | 18 C | --- | ||
February 5, 2019 | PRIMARY | 0.1 BLG | 18 C | --- | ||
February 5, 2019 | SECONDARY | 0.1 BLG | 18 C | --- | ||
Fermentor: F8 dezynfekcja NaOH + OXI + StarSan Przelane najmniejszym wężykiem dezynfekcja NaOH + StarSan |
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February 6, 2019 | SECONDARY | --- | 18 C | --- | ||
February 7, 2019 | SECONDARY | --- | 18 C | --- | ||
February 8, 2019 | SECONDARY | --- | 18 C | --- | ||
February 9, 2019 | SECONDARY | --- | 18 C | --- | ||
February 10, 2019 | SECONDARY | --- | 18 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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February 11, 2019 | SECONDARY | --- | 18 C | --- | ||
Przelane największym wężykiem dezynfekcja NaOH + StarSan do kega 16L. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 2,7g cukru. Na każdą butelkę strzał CO2. Rozlew kranikiem bezpośrednio z fermentora F5. 4,5L zabutelkowane (9 butelek) |
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