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GIEKON IV
August 29, 2015

  • FINISHED
    Status
  • 3408 days ago
    Brewday
  • ---
    Fermentation start date
  • 3399 days ago
    Secondary
  • ---
    Dry hops date
  • 3387 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 29, 2015 at 8:31 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2015 PRIMARY 10 BLG 22 C ---
September 1, 2015 PRIMARY 5 BLG 20 C ---
September 7, 2015 PRIMARY 5 BLG 20 C ---
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