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#15 - #15 BarleyWine
January 19, 2019

  • FINISHED
    Status
  • 2170 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2158 days ago
    Secondary
  • ---
    Dry hops date
  • 2157 days ago
    Priming
Updated 2156 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 427
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2019 PRIMARY 7 BLG 17 C 18 C
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