PL | EN
#6 - Irish Red Ale
January 18, 2019
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FINISHEDStatus
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2041 days agoBrewday
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2041 days agoFermentation start date
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2030 days agoSecondary
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---Dry hops date
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2017 days agoPriming
![](/uploads/qr-code/048b5f95368d4829e425e93eddf1f738.png)
Updated 562 days ago
Mash and boil
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73.3 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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4.2 %ABV
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67.8 %Attenuation
Priming
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22 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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128.7 gPriming sugar amount
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21 CPriming beer temp
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