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  4. #195 - Fruit american amber ale

#195 - Fruit american amber al...
May 19, 2016

  • FINISHED
    Status
  • 3105 days ago
    Brewday
  • 3104 days ago
    Fermentation start date
  • 3093 days ago
    Secondary
  • 3091 days ago
    Dry hops date
  • 3087 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2016 PRIMARY 3 BLG 20 C ---
June 6, 2016 SECONDARY 1.5 BLG 20.5 C ---
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