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  4. #52 - Tea Pale Ale

#52 - Tea Pale Ale
January 19, 2019

  • FINISHED
    Status
  • 2170 days ago
    Brewday
  • 2170 days ago
    Fermentation start date
  • 2152 days ago
    Secondary
  • ---
    Dry hops date
  • 2142 days ago
    Priming
Updated 2141 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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