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#29 - Grodziskie
January 18, 2019

  • FINISHED
    Status
  • 2170 days ago
    Brewday
  • 2169 days ago
    Fermentation start date
  • 2159 days ago
    Secondary
  • 2156 days ago
    Dry hops date
  • 2152 days ago
    Priming
Updated 2152 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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