PL | EN
#15 - Polish Black IPA
January 18, 2019
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FINISHEDStatus
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2168 days agoBrewday
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2168 days agoFermentation start date
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2145 days agoSecondary
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2143 days agoDry hops date
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2138 days agoPriming
Updated 2138 days ago
Mash and boil
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89 %Actual mash efficiency
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15.9Pre-boil gravity BLG
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17.8Original gravity BLG
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57Batch IBU
Fermentation
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19 liter(s)Primary size
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5.8 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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8.3 %ABV
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81.3 %Attenuation
Priming
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14.66 liter(s)Priming size
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334Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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49.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 31, 2019 | PRIMARY | 5 BLG | 16 C | 16 C | ||
February 1, 2019 | PRIMARY | --- | 22 C | 22 C | ||
February 2, 2019 | PRIMARY | 4.5 BLG | 22 C | 22 C | ||
February 5, 2019 | PRIMARY | 3.5 BLG | 22 C | 22 C | ||
February 7, 2019 | PRIMARY | 3.5 BLG | 22 C | 22 C | ||
Koniec fermentacji |
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